Chenet’s Cake 2oz.

Description

Named in honor of Pierre Chenet, the farmer accredited with discovering the process that turns Burley into Perique in 1824, Cornell & Diehl’s Chenet’s Cake is a combination of Virginia and Perique, pressed into an old-fashioned crumble cake. This Cellar Series blend is a Perique powerhouse for those who simply can’t get enough of this “truffle of tobaccos.”